Search results: prerequisite

MATH2006H Honors Precalculus

Grade 10-12. Prerequisite is Honors Algebra 2/Trigonometry and placement. Weighted Grade.

This one year course serves as the prerequisite for Calculus or AP Calculus AB or BC. In addition to those topics covered in Precalculus, parametric, vector, and polar functions are studied. The Math Practice Standards are the foundation of lessons, teaching students how to reason and think mathematically.  A graphing calculator is required (TI-84 or equivalent is recommended).

MATH2006 Precalculus

Grade 10-12. Prerequisite is Algebra 2 Trigonometry & Statistics and placement.

This one-year course serves as a prerequisite for Calculus or AP Calculus AB. A major emphasis is an extended study of various functions; polynomial, exponential, logarithmic, trigonometric, and their transformations.  Students will be introduced to limits and vectors in preparation for a Calculus course. The Math Practice Standards are the foundation of lessons, teaching students how to reason and think mathematically.  A graphing calculator is required (TI-84 or equivalent is recommended).

FACS3006 Early Childhood Teaching Lab

Grade 11-12. One semester. Prerequisite is Child Development and instructor approval.

This is a capstone course for the highly-motivated student interested in education or a child-related career such as pediatric medicine, child psychology, speech pathology, or social work. Strong academic achievement in Child Development is a requirement and an excellent predictor of success in this course. The students will be responsible for planning, preparing, and teaching three- and four-year old children in a preschool lab contained within the department. This is a repeatable elective.

FACS3002 Catering and Hospitality

Grade 11-12. One semester. Prerequisite is completion of International & Regional Foods or instructor approval.

Units in this course combine lecture and laboratory work to provide an introduction to the foodservice industry. Students will have the opportunity to improve their skills and expand their culinary expertise in the areas of food preparation, quantity food production, and food management. Careers in the foodservice industry will be explored. Due to the scope of study, students may enroll in this class for a second semester.  A lab fee will be charged.

FACS2002 International and Regional Foods

Grade 10-12. One semester. Prerequisite is Culinary Arts 2.

This course will provide the student the opportunity to experience how food and its preparation varies by region and by country. Students will learn about different ingredients and techniques to broaden their culinary horizons. Due to the scope of study, students may enroll in this class for multiple semesters. A lab fee will be charged.

FACS1021 Culinary Arts 2

Grade 9-12. One semester. Prerequisite is Culinary Arts 1 or Senior Foods.

This course is designed to reinforce and further enhance skills in Culinary Arts 1. Students will learn additional and more advanced techniques and principles of food preparation through lab and classroom experiences.  Students will experiment with various culinary and pastry methods, while exploring the science behind working with specific ingredients.  Students will be exposed to food presentation and an emphasis on food design is introduced.   A lab fee will be charged.

FACS2000 Apparel Construction 2

Grade 10-12. Year-long. Prerequisite: Apparel Construction 1.

Students who have successfully completed Apparel Construction 1 will be ready for the advanced pattern and fabric study in this course. Projects include fitting pants, working with sheer fabrics, plaids, and lined projects. Other topics include the principles and elements of design, textiles, and career opportunities. Materials and supplies for the four projects are to be furnished by the student.

ENGL2018 Yearbook Journalism

Grade 10-12. Prerequisite is instructor’s permission based on teacher recommendations regarding the student’s writing ability, creativity, and dependability. A test of basic writing skills and an interview may also be administered.

This course counts toward graduation as general electives, but NOT as fulfillment of the four-year English graduation requirement.

This course develops skills such as writing copy, designing spreads, and desktop publishing. Students develop computer literacy skills and meet specific deadlines in order to produce the annual high school yearbook. NOTE: This course may be repeated from the sophomore through the senior year with permission of the instructor.