FACS1021 Culinary Arts 2

Grade 9-12. One semester. Prerequisite is Culinary Arts 1 or Senior Foods.

This course is designed to reinforce and further enhance skills in Culinary Arts 1. Students will learn additional and more advanced techniques and principles of food preparation through lab and classroom experiences.  In addition to experimenting with various culinary and pastry methods, students will be exposed to nutrition, meal planning, and specialty diets.  Culinary careers will continue to be explored.  A lab fee will be charged.