FACS1021 Culinary Arts 2

Grade 9-12. One semester. Prerequisite is Culinary Arts 1 or Senior Foods.

This course is designed to reinforce and further enhance skills in Culinary Arts 1. Students will learn additional and more advanced techniques and principles of food preparation through lab and classroom experiences.  Students will experiment with various culinary and pastry methods, while exploring the science behind working with specific ingredients.  Students will be exposed to food presentation and an emphasis on food design is introduced.   A lab fee will be charged.